Discover the ultimate Silky Smooth Classic Hummus recipe! With just a few simple ingredients, make the creamiest homemade hummus that's perfect for snacks, dips, and spreads.
Love hummus? I also have a pumpkin hummus and mint and pea hummus recipe for you to try!
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💕 Why You'll Love This Recipe
This Silky Smooth Classic Hummus recipe is a must-have for any hummus lover. Here’s why:
- By cooking the chickpeas with bicarbonate of soda and adding an ice cube while blending, you get the smoothest, creamiest hummus every time.
- With just a handful of ingredients and minimal prep time, you can whip up this delicious hummus in no time.
- Hummus is packed with protein, fibre, and healthy fats, making it a nutritious snack or addition to meals. Plus, it's versatile enough to be used as a dip, spread, or even a salad dressing!
📋 Ingredients
- Chickpeas - The base of the hummus, providing protein and fibre.
- Lemon Juice and Zest - Adds a bright, tangy flavor that complements the chickpeas.
- Fresh Garlic - Brings a bold, aromatic taste to the hummus. Plus, we love the gut-health benefits of fresh garlic.
- Cumin - Adds a warm, earthy spice that creates the flavour profile well known to hummus.
- Tahini - Gives the hummus its creamy texture and a nutty flavor.
- Salt - An essential addition for bland chickpeas.
- Bicarbonate of Soda - When added to the cooking water, it helps soften the chickpeas for a smoother texture.
- Water - So that you can adjust the consistency to your liking.
- Ice Cube - This tiny addition helps incorporate air into the hummus, making it extra creamy and fluffy.
See recipe card for quantities.
🥣 Instructions
- Drain and rinse your chickpeas. Place them in a saucepan, fill with water, add the bicarbonate of soda, and bring to a boil.
- Once the water begins to froth, reduce the heat and simmer for 5 minutes. Use a slotted spoon to remove and discard any shells that float to the surface.
- While the chickpeas cook, you can zest and juice the lemon.
- Drain the cooked chickpeas and remove most of the separated shells. While this step is not essential, it helps achieve a smoother hummus.
5. In a blender, combine the drained cooked chickpeas, ground cumin, tahini, lemon juice and zest, fresh garlic, salt, and an ice cube.
6. Blend until smooth, adding 4-6 tablespoons of extra water as needed until you reach the desired consistency. The hummus should be smooth, creamy, and scoopable.
Hint: Don't forget to add the ice cube while blending as this helps to incorporate air into the hummus, making it extra fluffy and smooth.
💫 Substitutions
- Tahini - If you don’t have tahini, you can use smooth sunflower seed butter as a substitute.
- Garlic - Garlic powder can be used in place of fresh garlic. Use about ¼ teaspoon of garlic powder for the small clove of fresh garlic.
- Lemon Juice - If you’re out of fresh lemons, apple cider vinegar can work in a pinch. Simply substitute like for like.
⚖️ Variations
- Spicy Hummus - Add a teaspoon of cayenne pepper or a diced jalapeño for some heat.
- Herby Hummus - Blend in a handful of fresh herbs like parsley, cilantro, or basil for a fresh, green twist.
- Roasted Red Pepper Hummus - Blend in a roasted red pepper for a sweet and smoky flavor. You won't need to add as much water in this case as the moisture from the pepper will help with the blending.
Check out my pumpkin hummus or green pea and mint hummus as well for a different flavour combination.
🥄 Equipment
- Blender or Food Processor - Essential for achieving a smooth and creamy hummus. I love to use my small capacity Nutribullet for dips such as this.
🥡 Storage
Store your hummus in an airtight container in the refrigerator for 2-3 days.
For longer storage, you can freeze the hummus in small, handy portions. Thaw in the refrigerator and stir well before serving.
✨ Top Tip
For an extra touch, drizzle olive oil and sprinkle paprika or chopped fresh herbs over the top before serving.
❓ FAQ
Yes, you can use dried chickpeas. Soak them overnight and cook until tender before using them in the recipe.
Removing the skins from the chickpeas before blending can help achieve an ultra-smooth consistency. While it's a bit more work, the result is worth it!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favourite dishes to serve with this Silky Smooth Classic Hummus Recipe:
Silky Smooth Classic Hummus Recipe
Ingredients
- 400 g jar/can chickpeas drained and rinsed
- 3 tablespoons lemon juice approx. half a lemon
- Lemon zest of one lemon
- 1 small clove fresh garlic
- ½ teaspoon cumin
- 2 tablespoons tahini
- ¼ teaspoon salt
- ½ teaspoon bicarbonate of soda
- 4-6 tablespoons water
- 1 ice cube
Instructions
- Drain and rinse the chickpeas. Place them in a saucepan, fill with water, add the bicarbonate of soda, and bring to a boil.
- Once the water froths, reduce the heat and simmer for 5 minutes. Use a slotted spoon to scoop and discard any shells that float to the surface.
- Drain the cooked chickpeas and remove most of the separated shells to help achieve a smoother hummus.
- In a blender, combine the drained cooked chickpeas, cumin, tahini, lemon juice and zest, fresh garlic, salt, and an ice cube. Blend until smooth.
- Gradually add 4-6 tablespoons of water, blending until you reach the desired creamy consistency. The hummus should be smooth and scoopable.
Notes
Last step! If you make this recipe, will you do me a huge favour and leave a ⭐⭐⭐⭐⭐ review letting me know what you thought? It really helps! Thanks for your support!!
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